RAS Cooling Solutions Ltd designs, installs and maintains cold rooms and cellar coolers in London for restaurants, pubs, bars, hotels, schools, retailers and caterers. We survey the space, specify panels, doors and refrigeration for your temperatures, then install, commission and maintain the system with Refcom F-Gas registered engineers.
Last reviewed: · RAS Cooling Solutions Ltd, Refcom F-Gas registered
| What | Walk-in cold rooms, freezer rooms and cellar cooling |
|---|---|
| Who for | Restaurants, pubs, bars, hotels, schools, food retailers and caterers |
| Temperatures | Chillers around 0-5°C, freezers -18°C or colder, beer cellars around 11-13°C |
| Included | Survey, design, supply, installation, commissioning and handover documents |
| Aftercare | Maintenance contracts and repairs |
| Certification | Refcom F-Gas registered engineers |
What are cold rooms and cellar coolers?
A cold room is a walk-in, insulated room kept at a set temperature by a refrigeration system. Chiller rooms usually run between 0°C and 5°C for fresh food, while freezer rooms run at -18°C or colder. A cellar cooler keeps a pub or bar cellar at the right temperature for beer, typically 11°C to 13°C for cask ale.
Whether you're fitting out a new kitchen, upgrading an ageing cold room or replacing a failed cellar cooler, we design, supply and install cold rooms and cellar coolers in London to suit your business.
We work with restaurants, bars, pubs, hotels, schools, retail food outlets and catering companies throughout London, and we understand the food and hospitality industry's needs - hygiene standards, accurate temperature control, energy efficiency and ease of maintenance.
Which cold room do you need?
We visit your site to assess the space and your stock, then recommend one of these options:
| Type | Typical temperature | Used for |
|---|---|---|
| Chiller cold room | 0°C to 5°C | Fresh meat, fish, dairy, produce and prepared food |
| Freezer room | -18°C or colder | Frozen stock and bulk storage |
| Dual-temperature room | Chiller and freezer sections | Kitchens that need both in limited space |
| Beer cellar cooling | 11°C to 13°C | Cask and keg beer in pubs and bars |
What's included
- Site survey and system specification
- Design and layout planning to suit your space
- Supply of insulated panels, doors and refrigeration equipment
- Full installation and commissioning
- Temperature testing and handover documentation
- Ongoing maintenance and support options
What happens if a cold room breaks down?
A failed cold room can mean lost stock and lost revenue, which is why we offer maintenance contracts to keep your equipment running reliably all year round. If something does go wrong, our engineers respond quickly to minimise disruption to your business.
Why choose us for cold rooms and cellar coolers in London?
We have extensive experience in commercial refrigeration for the catering and hospitality sector. Our engineers understand the demands of a working kitchen and are used to fitting around busy service schedules.
We're fully Refcom F-Gas registered, so all refrigerant work meets current legal requirements. From the first specification to commissioning and ongoing support, we're with you every step of the way.
Where do we work?
We provide cold rooms and cellar coolers across every London borough, including Camden Town, Hackney, Bermondsey, Southall, Greenford, Harlesden, Peckham and Golders Green. See all the areas we cover.
